Food

T magazine: freelance food & beverage writer (April 2024-present)

The Infatuation: Guide to Manchester’s best bars (June 2025)

The New York Times: Why is Chartreuse Hard to Find Right Now? (April 2023)

THE WINE LIST: Stories and Tasting Notes behind the World’s Most Remarkable Bottles — cowritten with sommelier Grant Reynolds (2023)

The New Yorker’s Tables for Two and Bar Tab (2015-2017)

Travel

Travel & Leisure: In the Course of Time — A food, wine, & history river cruise in the PNW (Sept 2025)

Air Berlin’s In-flight Magazine:
Cover story on Cuban music in NY (Sept 2016)

Coney Island love letter (April 2016)